Foodie Crush · by Heidi Larsen★ 4.8 (185)
Loaded Baked Potato Salad
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 34%
CARBS 30G24% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 35G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato salad with bacon, cheddar, sour cream, and green onions. A steakhouse favorite adapted for potlucks and picnics.
sideamericansaladpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds russet potatoes
- 1-2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream (, or Greek yogurt)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces bacon (, cooked, cooled and chopped)
- 6 green onions (, chopped)
- 1 1/2 cups medium cheddar cheese (, shredded)
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 34%
CARBS 30G24% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 35G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 988mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.