The Girl Who Ate Everything · by Christy Denney★ 4.5 (263)
Lion House Rolls
NUTRITION · PER SERVING200M COOK
CAL 83%·PRO 100%
CARBS 261G63% OF CAL
35G FIBER36G SUGAR191G OTHER
FAT 40G22% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted dinner rolls known for their perfect texture. A labor-intensive but rewarding recipe that yields 24-30 rolls, ideal for holiday meals and special occasions.
sideamericanbaked goodeggs🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups warm water
- 2/3 cup instant nonfat dry milk ((like Nido or Nestle))
- 2 Tablespoons active dry yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup butter (softened (5 1/3 tablespoons - plus more for brushing the rolls after baking.))
- 1 large egg
- 5 to 5 1/2 cups all-purpose flour ((bread flour can be used if you have it on hand and will make for a lighter roll))
At a glance
PER SERVING · TIME 200M
CAL 83%·PRO 100%
CARBS 261G63% OF CAL
35G FIBER36G SUGAR191G OTHER
FAT 40G22% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1707mg
- Calcium
- 456mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.