I Heart Naptime · by Jamielyn Nye★ 5.0 (81)
Lion House Roll Recipe
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 11%
CARBS 24G64% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery dinner rolls from Utah that rise with yeast and bake to golden perfection. An essential side for any meal, originating from the Lion House restaurant.
sideamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups warm water ((about 105°F))
- 2/3 cup nonfat instant dry milk
- 2 Tablespoons active dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/3 cup softened butter (, more for top)
- 1 large egg
- 5-6 cups bread or all-purpose flour (, more or less as needed)
- oil
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 11%
CARBS 24G64% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.