Once Upon a Chef · by Jennifer Segal★ 4.8 (238)
Linguine with Clams
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 93%
CARBS 98G42% OF CAL
5G FIBER6G SUGAR87G OTHER
FAT 33G31% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with tender clams in a garlicky white wine sauce. An elegant but simple Italian pasta dish ready in under 30 minutes.
mainitalianpastashellfish🍳 skillet🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Kosher salt
- 16 oz linguine
- 6 tablespoons extra-virgin olive oil
- ½ cup finely chopped shallots, (from 2 shallots)
- 6 cloves garlic, (coarsely chopped)
- 1 cup dry white wine, (such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note))
- ½ teaspoon crushed red pepper flakes
- 2 lb Littleneck clams ((40 to 45), scrubbed)
- ¼ cup + 2 tablespoons fresh flat-leaf parsley, (finely chopped, divided)
- 3 tablespoons unsalted butter
- 1 teaspoon lemon zest, (from 1 lemon, plus more to taste)
- 1 tablespoon lemon juice, (from 1 lemon, plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 93%
CARBS 98G42% OF CAL
5G FIBER6G SUGAR87G OTHER
FAT 33G31% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 121mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.