Or Whatever You Do · by Jeremiah★ 5.0
Lingcod and Shrimp Ceviche
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 66%
CARBS 19G31% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Pacific Northwest ceviche with lingcod and cooked shrimp, tomatoes, cucumber, and lime. Bright, fresh, and ready to serve with tostadas.
starterfishshellfishdairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Lingcod
- 4 limes
- 1 pound shrimp, cooked & peeled
- 1 large tomato
- 1 medium cucumber
- 1 small white onion
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon Tabasco sauce
- 1 small can El Pato hot tomato sauce
- 8 tostadas
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 66%
CARBS 19G31% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.