Recipes from Italy · by Silvana Nava★ 5.0 (42)
Authentic Italian Limoncello Recipe: How to Make It at Home
NUTRITION · PER SERVING30270M COOK
CAL 13%·PRO 0%
CARBS 32G49% OF CAL
1G FIBER31G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian limoncello made by infusing lemon peels into high-proof alcohol and mixing with a simple sugar syrup. The result is bright, aromatic, and intensely lemony.
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Nutrition & ingredients
Ingredients
serves 20- 8 large untreated organic lemons (- preferably unwaxed)
- 1 liter 95% ABV food-grade neutral alcohol (190 proof) (- 4¼ cups, such as Everclear)
- 600 g granulated sugar (- 3 cups)
- 1 liter water (- 4¼ cups)
At a glance
PER SERVING · TIME 30270M
CAL 13%·PRO 0%
CARBS 32G49% OF CAL
1G FIBER31G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.