Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (95)
Limoncello Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 50G53% OF CAL
2G FIBER34G SUGAR13G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy cake infused with limoncello and fresh lemon, drizzled with a bright limoncello glaze. Supremely tender with citrus flavor in every bite. Enjoy with coffee, tea, or as an elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup canola oil (or vegetable oil)
- 1 cup granulated sugar
- 3 tablespoons limoncello (or lemon vodka)
- 1 cup sour cream (full fat, room temperature)
- 2 eggs (room temperature)
- 1 tablespoon lemon zest
- ½ teaspoon lemon extract (or vanilla extract)
- ½ teaspoon vanilla extract
- 2 to 3 drops yellow food coloring (optional)
- 1 cup powdered sugar (sifted)
- 2 to 3 tablespoons limoncello
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 50G53% OF CAL
2G FIBER34G SUGAR13G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 39mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.