Well Seasoned Studio · by Ari Laing★ 5.0 (13)
Light & Fresh Basil Vinaigrette (You Won't Miss The Mayo!)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous basil vinaigrette made from fresh basil, shallots, and garlic that's lighter than mayo-based dressings. It versatilely dresses salads, grilled proteins, roasted vegetables, or pasta.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups packed basil leaves
- 1 medium shallot (peeled and roughly choppd)
- 1 clove garlic (roughly chopped)
- ½ cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1 tsp white wine vinegar
- 1 tsp Kosher salt
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.