Well Seasoned Studio · by Ari Laing★ 5.0 (40)
Light, Crunchy Coleslaw For Pulled Pork
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 2%
CARBS 8G19% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, slightly sweet coleslaw with cabbage, red onion, and a light mayo dressing. Best after an hour to let flavors meld; holds well for days.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 14 oz bagged coleslaw mix
- ½ medium red onion, (thinly sliced)
- ¾ cup mayonnaise
- 3 Tbsp red wine vinegar
- 2 Tbsp granulated sugar
- ½ tsp Kosher salt
- pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 2%
CARBS 8G19% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 25mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.