Well Seasoned Studio · by Ari Laing★ 5.0 (19)
Light & Crispy Potato Latkes
NUTRITION · PER SERVING80M COOK
CAL 95%·PRO 29%
CARBS 87G18% OF CAL
6G FIBER8G SUGAR73G OTHER
FAT 170G81% OF CAL
13G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown potato pancakes made with grated potatoes, onions, and eggs. Traditionally eaten at Hanukkah, they're delicious any time of year.
starter🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 lbs russet potatoes
- 2 large sweet onions
- 4 eggs, (slightly beaten)
- ½ - ¾ cup matzo meal, (can substitute potato starch or flour)
- ½ Tbsp salt
- 1 tsp baking powder
- ½ tsp freshly ground black pepper
- 1-2 large bottles of canola oil
At a glance
PER SERVING · TIME 80M
CAL 95%·PRO 29%
CARBS 87G18% OF CAL
6G FIBER8G SUGAR73G OTHER
FAT 170G81% OF CAL
13G SAT157G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1756mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.