Light and Fluffy Multigrain Bread
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (156)

Light and Fluffy Multigrain Bread

NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 14%
CARBS 33G67% OF CAL
2G FIBER4G SUGAR27G OTHER
FAT 5G21% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy multigrain bread with whole grains, seeds, and dried cranberries. Perfect for sandwiches, toast, or eating plain.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup multi-grain cereal (such as 7, 10 or 12-grain cereal *see Note 1 below)
  • 2 cups boiling water
  • 2 1/4 teaspoons active dry or instant yeast ((not rapid or quick rise yeast))
  • 1 Tablespoon vegetable oil (or other neutral tasting cooking oil, or melted and cooled butter)
  • 1 Tablespoon honey (or light or dark brown sugar)
  • 1 1/2 teaspoons fine sea salt
  • 4 cups unbleached all-purpose flour (spooned and levelled *see Note 2 below)
  • 1/3 cup raisins or dried cranberries
  • 1/4 cup raw pumpkin or sunflower seeds (chopped)
  • 1/4 cup nuts (pecans, walnuts etc) (chopped)
  • 2 Tablespoons mixed small seeds (poppy, sesame and/or flax seeds)
  • 1 large egg (mixed with 1 Tbsp water (or alternately, just water, for a vegan loaf, though seeds may not stick as well).)
  • 2 teaspoons sesame seeds
  • 2 teaspoons flax seeds
  • 2 teaspoons poppy seeds
  • Raw pumpkin and or sunflower seeds (optional)
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.