Name: Light and Fluffy Multigrain Bread
Prep time: 20 min
Cook time: 40 min
Total time: 150 min
Yield: 14, 14 servings
Cuisine: american
Ingredients: 1/2 cup multi-grain cereal (such as 7, 10 or 12-grain cereal *see Note 1 below); 2 cups boiling water; 2 1/4 teaspoons active dry or instant yeast ((not rapid or quick rise yeast)); 1 Tablespoon vegetable oil (or other neutral tasting cooking oil, or melted and cooled butter); 1 Tablespoon honey (or light or dark brown sugar); 1 1/2 teaspoons fine sea salt; 4 cups unbleached all-purpose flour (spooned and levelled *see Note 2 below); 1/3 cup raisins or dried cranberries; 1/4 cup raw pumpkin or sunflower seeds (chopped); 1/4 cup nuts (pecans, walnuts etc) (chopped); 2 Tablespoons mixed small seeds (poppy, sesame and/or flax seeds); 1 large egg (mixed with 1 Tbsp water (or alternately, just water, for a vegan loaf, though seeds may not stick as well).); 2 teaspoons sesame seeds; 2 teaspoons flax seeds; 2 teaspoons poppy seeds; Raw pumpkin and or sunflower seeds (optional)

← Back to recipe search

Light and Fluffy Multigrain Bread

Nutrition Facts

Per serving · recipe makes 14 · 2h 30m total

Servings

Calories

10% of a 2,000 cal day

206KCAL

Protein

7g13% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated5g

—

Total Carbs34g

12%

Fiber2g

Total Sugars4g

—

incl. Added Sugars2g

Starch27g

—

Sodium265mg

12%

% Daily Value is based on a 2,000 calorie day.

Light and fluffy multigrain bread with whole grains, seeds, and dried cranberries. Perfect for sandwiches, toast, or eating plain.

Ingredients

14 SERVINGS

½ cupmulti-grain cereal
2 cupsboiling water
2¼ tspactive dry yeast — or instant yeast
1 tbspvegetable oil — or other neutral tasting cooking oil or melted and cooled butter
1 tbsphoney — or light brown sugar or dark brown sugar
1½ tspfine sea salt
4 cupsunbleached all-purpose flour
⅓ cupraisins — dried, or dried cranberries
¼ cupraw pumpkin seeds — chopped, or raw sunflower seeds
¼ cupnuts (pecans, walnuts, etc.) — chopped
2 tbspmixed small seeds (poppy, sesame and/or flax seeds)
1large egg.) — mixed with 1 Tbsp water (or alternately, just water, for a vegan loaf, though seeds may not stick as well
2 tspsesame seeds
2 tspflax seeds
2 tsppoppy seeds
raw pumpkin seeds — or raw sunflower seeds, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe