Well Seasoned Studio · by Ari Laing★ 5.0 (14)
Light & Airy Baked Ricotta Cheese
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 29%
CARBS 8G14% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, soufflé-like baked ricotta dip with a touch of sweetness and heat from red pepper flakes. Ready in 30 minutes, serve with crostini or eat with a spoon.
starteritalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz whole milk ricotta cheese
- 2 large eggs
- 1 cup + 1 Tbsp Parmesan cheese, (grated)
- 2 Tbsp chives, (thinly sliced)
- ¼ tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 29%
CARBS 8G14% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 16G61% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 369mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.