Mel's Kitchen Cafe · by Mel★ 4.7 (311)
Life-Changing Instant Pot Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 59G64% OF CAL
7G FIBER6G SUGAR46G OTHER
FAT 12G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in a pressure cooker, finished with butter, sour cream, and garlic. A classic side that comes together faster than traditional methods.
sideamerican🥘 pressure cooker⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds potatoes (peeled and cut into 1-inch cubes (see note about type of potatoes))
- 2 teaspoons coarse (kosher salt)
- 1 cup milk (preferably not skim)
- 4 tablespoons butter (cut into tablespoon-size pieces)
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 21%
CARBS 59G64% OF CAL
7G FIBER6G SUGAR46G OTHER
FAT 12G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 32m
- Cook
- 8m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 32M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.