Simply Quinoa · by Alyssa★ 5.0 (25)
Lentil Curry
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 31%
CARBS 45G49% OF CAL
10G FIBER9G SUGAR25G OTHER
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red lentil curry with sweet potatoes cooked in one pot with coconut milk and warm spices. Comforting, filling, and vegan, perfect for an easy weeknight dinner.
mainindiancurrybeans🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 white onion (, diced)
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic ((about 3 cloves))
- 1 teaspoon curry powder
- 2 tablespoons tomato paste
- 2 tablespoons red curry paste ((I like this one))
- 4 cups cubed sweet potato ((2 medium))
- 3/4 cup red lentils
- 1 (14.5 oz) can lite coconut milk (or full fat)
- 1 1/2 cups vegetable broth ((or water))
- Salt & pepper to taste
- Cauliflower rice to serve
- Cilantro for garnish
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 31%
CARBS 45G49% OF CAL
10G FIBER9G SUGAR25G OTHER
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 801mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.