Feasting at Home · by Tonia Schemmel★ 4.8
Lemony Leek Salad Dressing
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 3%
CARBS 10G6% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 68G96% OF CAL
9G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, leek-infused vegan dressing for salads and vegetables. Drizzle over roasted veggies, grains, or greens for a bright, herby accent.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
½ cup- 1 leek
- 5 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1 tablespoon fresh lemon thyme leaves ( or regular thyme)
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 3%
CARBS 10G6% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 68G96% OF CAL
9G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.