Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)
Lemony Chicken & Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 25%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, broth-based soup with shredded chicken, rice, carrots, and herbs, finished with bright lemon juice. It's comforting and fresh. Serve as a warming main course soup.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 yellow onion (finely diced)
- 2 medium carrots (peeled and diced)
- 3 small celery sticks (diced)
- 3 large garlic cloves (minced)
- 1 teaspoon salt (more per preference)
- 1/2 teaspoon black pepper (more per preference)
- 1 teaspoon dried basil (or oregano)
- 1 teaspoon dried thyme
- 2 bay leaves (optional)
- 1/2 cup short grain rice (washed and soaked for 15 minutes)
- 8 cups chicken broth
- 1 1/2 cups cooked shredded chicken
- 1/4 cup lemon juice (plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 25%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1680mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.