Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (32)
Lemon Zucchini Muffins
NUTRITION · PER SERVING42M COOK
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist muffins flavored with lemon and studded with zucchini, topped with a simple lemon glaze. Tender and subtly sweet, good for breakfast or a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup plain greek yogurt (or sour cream)
- 2 tablespoons fresh lemon juice (from about ½ to 1 lemon)
- 8 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- 4 teaspoons lemon zest (Zest from 2 lemons)
- 3 large eggs (room temperature)
- 1 cup grated zucchini (slightly drained on paper towel)
- ¾ cup powdered sugar
- 1 ½ to 2 tablespoons fresh lemon juice (from about ½ to 1 lemon)
At a glance
PER SERVING · TIME 42M
CAL 12%·PRO 9%
CARBS 35G58% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 10G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 41mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.