Two Peas & Their Pod · by Maria Lichty★ 4.7 (420)
Lemon Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 37G61% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 10G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with bright lemon flavor and tender zucchini, finished with a sweet lemon glaze. Equally at home for breakfast, an afternoon snack, or a light dessert during summer months.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups granulated sugar
- Zest of 2 large lemons
- 3 large eggs
- 1 cup light olive oil, (not extra-virgin)
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 6%
CARBS 37G61% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 10G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 11mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.