Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (548)
Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G99% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette with lemon, garlic, and herbs. Versatile for salads, roasted vegetables, and grain bowls.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup fresh lemon juice
- 1 small garlic clove (grated)
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
- ½ teaspoon honey
- ¼ to ⅓ cup extra-virgin olive oil
- ½ teaspoon fresh or dried thyme (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G99% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.