Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (70)
Lemon Turkey Cutlets
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 65%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin turkey cutlets glazed with lemon, Worcestershire, and Dijon mustard. A simple, flavorful dinner ready in 20 minutes.
mainamericanchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 Turkey Cutlets (or chicken)
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Lemon Pepper seasoning
- Olive Oil
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 65%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.