From Our Hearts to Your Hands
Lemon Strawberry Trifle
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 7%
CARBS 68G75% OF CAL
3G FIBER47G SUGAR19G OTHER
FAT 22G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light trifle layered with angel food cake, lemon filling, and strawberries topped with whipped cream. It's refreshing and takes only 15 minutes to assemble.
dessertdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3.4 oz instant lemon pudding mix
- 2½ cups Almond Breeze Unsweetened Vanilla Almondmilk
- 16 oz whipped topping thawed
- 2 lbs strawberries sliced
- 2/3 cup lemon curd
- 14 oz Angel food cake
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 7%
CARBS 68G75% OF CAL
3G FIBER47G SUGAR19G OTHER
FAT 22G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 62mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.