Plain Chicken · by StephanieParker★ 5.0 (112)
Lemon Sour Cream Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 16%
CARBS 103G67% OF CAL
3G FIBER80G SUGAR20G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tender lemon pound cake made with sour cream for moistness, finished with a bright lemon glaze. Intensely flavored with fresh lemon, it's elegant yet approachable. Serve with whipped cream and fresh berries for a classic, crowd-pleasing dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 (3.4-oz) package instant lemon pudding
- ½ tsp salt
- ¼ tsp baking soda
- 1½ cups butter, (room temperature (3 sticks))
- 2¾ cup sugar
- 2 tsp vanilla extract
- 6 large eggs
- 8 ounces sour cream
- 2 Tbsp lemon zest
- 1½ cups powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp butter (melted)
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 16%
CARBS 103G67% OF CAL
3G FIBER80G SUGAR20G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.