Cooking Classy · by Jaclyn★ 5.0 (209)
Lemon Ricotta Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 24%
CARBS 38G55% OF CAL
4G FIBER11G SUGAR22G OTHER
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon ricotta pancakes are tender and moist from the ricotta, with bright lemon flavor throughout. They're a rich, special-occasion breakfast best served with fruit syrup.
mainitalianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (214g) all-purpose flour ((scoop and level to measure))
- 3 1/2 Tbsp (46g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup (236ml) milk
- 3/4 cup (180g) ricotta ((low-fat or whole))
- 3 large eggs
- 1 tsp vanilla extract
- 1 - 2 Tbsp lemon zest ((depending on how lemony you want them))
- 1/4 cup (60ml) fresh lemon juice
- 1 Tbsp (14g) butter, (melted)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 24%
CARBS 38G55% OF CAL
4G FIBER11G SUGAR22G OTHER
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.