Foodie Crush · by Heidi Larsen★ 4.4 (170)
Lemon Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 51G78% OF CAL
1G FIBER0G SUGAR50G OTHER
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon rice with fresh herbs and butter. Simple, aromatic, and ready in 25 minutes. A bright side dish that pairs well with grilled proteins or vegetables.
sidegreek🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup long grain white rice
- 1 cup cold water
- 1 lemon juiced and zested, (about 2 tablespoons juice)
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1 tablespoon minced Italian parsley
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 51G78% OF CAL
1G FIBER0G SUGAR50G OTHER
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 23mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.