My Baking Addiction · by Jamie★ 4.5 (321)
Lemon Raspberry Scones
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 14%
CARBS 48G51% OF CAL
4G FIBER25G SUGAR19G OTHER
FAT 18G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet lemon and raspberry scones with a tender crumb from Greek yogurt and butter. Bright citrus flavor mingles with tart berries in each bite. Serve warm with coffee or tea for breakfast or a springtime snack.
dessertbritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup granulated sugar
- zest of two medium lemons
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup + 2 tablespoons lemon-flavored Greek Yogurt (I recommend whole milk yogurt, or sour cream)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2/3 cups fresh raspberries
- 3 tablespoons unsalted butter (melted)
- 1 cup confectioners’ sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 14%
CARBS 48G51% OF CAL
4G FIBER25G SUGAR19G OTHER
FAT 18G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.