Little Spice Jar · by Marzia★ 4.9 (102)
Lemon Raspberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 41G60% OF CAL
3G FIBER18G SUGAR20G OTHER
FAT 10G33% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with fresh lemon and studded with tart raspberries. Bakery-quality with a light crumb, perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups all purpose flour (or 50:50 whole wheat flour and all purpose flour)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup coconut oil (melted, or use canola, vegetable, corn oil)
- 1 cup greek yogurt or light sour cream (I used 1/2 greek yogurt + 1/2 sour cream)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 ½ cups raspberries ((approx. 8-10 oz) fresh or frozen)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 41G60% OF CAL
3G FIBER18G SUGAR20G OTHER
FAT 10G33% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.