Live Well Bake Often · by Danielle Rye★ 4.9 (13)
Lemon Raspberry Cheesecake Bars
NUTRITION · PER SERVING255M COOK
CAL 10%·PRO 6%
CARBS 17G34% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 14G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon cheesecake bars with a sweet raspberry swirl on a buttery graham cracker crust. The contrast of bright lemon and tart raspberry creates a balanced, indulgent dessert. These bars are perfect for potlucks or as an elegant make-ahead treat.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 full-sheet (135 grams) graham crackers ((or 1 and ¼ cups graham cracker crumbs))
- 1/4 cup (60 grams) butter (, melted)
- 2 tablespoons (25 grams) granulated sugar
- 16 ounces brick-style cream cheese (, softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) lemon juice
- Zest of 1 lemon ((1 tablespoon))
- 2 large eggs (, room temperature)
- 1/2 cup (65 grams) raspberries
- 1 tablespoon (13 grams) granulated sugar
At a glance
PER SERVING · TIME 255M
CAL 10%·PRO 6%
CARBS 17G34% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 14G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 39mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.