Once Upon a Chef · by Jennifer Segal★ 4.9 (397)
Lemon Pudding Cakes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 40G67% OF CAL
1G FIBER34G SUGAR5G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lemon pudding cakes with a moist cake layer on top and a silky lemon custard layer underneath. A elegant dessert with bright citrus flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large eggs, (separated)
- 1 cup milk ((low-fat or whole))
- 2 teaspoons lemon zest, (from 2 lemons)
- 6 tablespoons fresh lemon juice, (from 2 lemons)
- 2 tablespoons unsalted butter, (melted)
- ¼ teaspoon salt
- 6 tablespoons all-purpose flour
- 1 cup sugar
- Fresh berries and confectioners' sugar, (for serving (optional))
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 40G67% OF CAL
1G FIBER34G SUGAR5G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 66mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.