Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (559)
Lemon Pound Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 16%
CARBS 78G58% OF CAL
0G FIBER55G SUGAR22G OTHER
FAT 23G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich lemon pound cake made with cream cheese for moisture and brightness from fresh lemon zest, finished with a tangy lemon glaze. Dense yet moist with bright citrus flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (one brick, room temp)
- 1 1/2 cups unsalted butter (room temperature)
- 1 teaspoon salt
- 2 1/2 cups granulated sugar
- 1 package lemon instant pudding (just the dry powdered mix as is, do not hydrate the pudding) (3.4 ounce )
- 6 large eggs (room temperature)
- 3 cups sifted cake flour
- 3 1/2 teaspoons fresh lemon zest
- 2 2/3 cups powdered sugar (sifted)
- 2-3 tablespoons fresh lemon juice (start with 2 then see if you need more)
- Optional: lemon zest for garnish
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 16%
CARBS 78G58% OF CAL
0G FIBER55G SUGAR22G OTHER
FAT 23G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.