Handle the Heat · by Tessa Arias★ 4.9 (314)

Lemon Pound Cake Loaf

Name: Lemon Pound Cake Loaf
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 1, 1 9x5-inch loaf
Cuisine: american
Ingredients: 3/4 cup (95 grams) all-purpose flour; 3/4 cup (85 grams) cake flour; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1 1/4 cups (250 grams) granulated sugar; 2 tablespoons fresh lemon zest ((from about 3 lemons)); 2 tablespoons fresh lemon juice ((from about 1 lemon)); 4 large eggs, (at room temperature); 1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature); 2 sticks (227 grams) unsalted butter, (melted and cooled); 1 cup (125 grams) powdered sugar; 1 tablespoon fresh lemon juice; 1 tablespoon milk or cream

NUTRITION · PER SERVING85M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ultra-buttery lemon loaf bursting with bright citrus flavor and topped with a thick glaze, rivaling bakery versions. It's easy to make and works as a breakfast treat, snack, or dessert.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

3/4 cup (95 grams) all-purpose flour
3/4 cup (85 grams) cake flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/4 cups (250 grams) granulated sugar
2 tablespoons fresh lemon zest ((from about 3 lemons))
2 tablespoons fresh lemon juice ((from about 1 lemon))
4 large eggs, (at room temperature)
1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature)
2 sticks (227 grams) unsalted butter, (melted and cooled)
1 cup (125 grams) powdered sugar
1 tablespoon fresh lemon juice
1 tablespoon milk or cream

At a glance

PER SERVING · TIME 85M