Once Upon a Chef · by Jennifer Segal★ 4.8 (1061)
Lemon Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 10%
CARBS 53G61% OF CAL
2G FIBER37G SUGAR14G OTHER
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake with bright lemon flavor throughout and finished with a simple lemon glaze. This sunny dessert is perfect for afternoon tea or a light finish to dinner.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk ((low-fat is fine; see note))
- 2 tablespoons (packed) grated lemon zest (see note)
- 2 tablespoons fresh lemon juice
- 1 cup (2 sticks) unsalted butter, softened
- 2¼ cups granulated sugar
- 3 large eggs
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 10%
CARBS 53G61% OF CAL
2G FIBER37G SUGAR14G OTHER
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.