Lemon Poppy Seed Muffins {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.6 (106)

Lemon Poppy Seed Muffins {Paleo, GF, DF}

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 19G30% OF CAL
3G FIBER11G SUGAR5G OTHER
FAT 19G66% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist lemon poppy seed muffins made with almond flour and grain-free ingredients. Bright citrus flavor with a delicate crumb, perfect for brunch or an afternoon snack.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 large eggs (room temp)
  • 1/3 cup fresh lemon juice (about 4 lemons)
  • Grated zest of one med lemon
  • 1/3 cup + 1 Tbsp raw honey (melted slightly if necessary to soften)
  • 1/4 cup coconut oil (refined, melted and cooled to almost room temp)
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 2 cups blanched almond flour
  • 1/3 cup arrowroot flour (or tapioca flour)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp poppy seeds
  • 3 Tbsp coconut butter (melted (but not hot))
  • 2 tsp raw honey (melted (but not hot))
PREP
10M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.