Preppy Kitchen · by John Kanell★ 4.9 (725)
Lemon Poppy Seed Muffin Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 46G61% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style lemon poppy seed muffins made with simple ingredients and topped with a tangy lemon glaze. A classic breakfast treat that bakes up tender and moist with bright citrus flavor.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour ((300g))
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons poppy seeds
- 1 cup sugar ((200g))
- 2 tablespoons lemon zest
- 1 cup whole milk greek yogurt ((240g))
- ⅓ cup whole milk ((80ml))
- ½ cup unsalted butter (melted (113g))
- 2 large eggs ((110g))
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup powdered sugar ((120g))
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 46G61% OF CAL
3G FIBER28G SUGAR16G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.