Name: Lemon Poppy Seed Muffin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12, 12 muffins
Cuisine: american
Ingredients: 2½ cups all-purpose flour ((300g)); 2 teaspoons baking powder; ¼ teaspoon baking soda; 2 tablespoons poppy seeds; 1 cup sugar ((200g)); 2 tablespoons lemon zest; 1 cup whole milk greek yogurt ((240g)); ⅓ cup whole milk ((80ml)); ½ cup unsalted butter (melted (113g)); 2 large eggs ((110g)); 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 1 cup powdered sugar ((120g)); 2 tablespoons fresh lemon juice

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Lemon Poppy Seed Muffin Recipe

Nutrition Facts

Per serving · recipe makes 12 · 25m total

Servings

Calories

15% of a 2,000 cal day

309KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat11g

14%

Saturated6g

29%

Unsaturated5g

—

Total Carbs48g

17%

Fiber1g

Total Sugars28g

—

incl. Added Sugars26g

53%

Starch19g

—

Sodium180mg

% Daily Value is based on a 2,000 calorie day.

Bakery-style lemon poppy seed muffins made with simple ingredients and topped with a tangy lemon glaze. A classic breakfast treat that bakes up tender and moist with bright citrus flavor.

Ingredients

12 SERVINGS

300 gall-purpose flour — 2½ cup
2 tspbaking powder
¼ tspbaking soda
2 tbsppoppy seeds
200 gsugar — 1 cup
2 tbsplemon zest
240 gwhole milk greek yogurt — 1 cup
⅓ cupwhole milk — 80 ml
113 gunsalted butter — melted, ½ cup
110 glarge eggs — 2
1 tbspfresh lemon juice
1 tspvanilla extract
¼ tspkosher salt
120 gpowdered sugar — 1 cup
2 tbspfresh lemon juice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Preppy KitchenJohn Kanell’s original page

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mainamericanbaked goodeggsvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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