Lemon Poppy Seed Cake with Cream Cheese Frosting
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Oh Sweet Basil · by Sweet Basil★ 4.3 (183)

Lemon Poppy Seed Cake with Cream Cheese Frosting

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 58G54% OF CAL
2G FIBER42G SUGAR14G OTHER
FAT 20G42% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist lemon cake studded with poppy seeds and topped with tangy cream cheese frosting. Fresh lemon flavor with subtle nuttiness from the seeds and richness from the frosting. Perfect for lemon lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 Cups Granulated Sugar
  • 3 Tablespoons Lemon Zest (freshly grated)
  • 1 Cup Butter (unsalted, softened)
  • 4 Large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract
  • 2 3/4 Cups All Purpose Flour
  • 1/3 Cup Cornstarch
  • 2 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 Cup Buttermilk
  • 1/2 Cup Sour Cream (room temperature)
  • 1/2 Cup Lemon Juice (freshly squeezed)
  • 2-4 Tablespoons Poppy Seeds (I used 3 tablespoons)
  • 1/4 Cup Butter (unsalted, softened)
  • 8 Ounces Cream Cheese (softened)
  • 3 Cups Powdered Sugar
  • 2 Tablespoons Lemon Juice (freshly squeezed)
  • 1/2 teaspoons Vanilla Extract
PREP
10M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.