Once Upon a Chef · by Jennifer Segal★ 4.7 (129)
Lemon Poppy Seed Cake
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 10%
CARBS 54G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon poppy seed cake with bright citrus flavor and a tangy glaze. Moist and tender, perfect with coffee or tea as a cozy treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup poppy seeds
- 1 cup low-fat buttermilk ((see note))
- Finely grated zest of 3 lemons, (about 3 (gently packed) tablespoons)
- 2 tablespoons fresh lemon juice ((see note))
- 1 cup (2 sticks) unsalted butter, softened
- 2¼ cups granulated sugar, (plus more for the pan)
- 3 large eggs
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- About 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 10%
CARBS 54G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 141mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.