Sally's Baking Addiction · by Sally★ 4.6
Lemon Poppy Seed Bread
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 99%
CARBS 405G58% OF CAL
28G FIBER222G SUGAR155G OTHER
FAT 110G36% OF CAL
24G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppy seed quick bread made with oil and sour cream. Bright, fresh lemon flavor with a tender crumb and optional glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (250g) all-purpose flour (spooned & leveled)
- 4 teaspoons poppy seeds
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/3 cup (80ml) vegetable oil
- 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature
- 2/3 cup (160ml) whole milk, at room temperature
- 3 Tablespoons (45ml) lemon juice
- 1 Tablespoon lemon zest
- 1/2 cup (60g) confectioners’ sugar
- 1 Tablespoon (15ml) lemon juice
- optional: candied lemon slices (I followed this tutorial to make them)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 99%
CARBS 405G58% OF CAL
28G FIBER222G SUGAR155G OTHER
FAT 110G36% OF CAL
24G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 2008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 498mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.