Live Well Bake Often · by Danielle★ 5.0 (18)
Lemon Pie
NUTRITION · PER SERVING415M COOK
CAL 29%·PRO 23%
CARBS 83G57% OF CAL
0G FIBER71G SUGAR12G OTHER
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pie with easy graham cracker crust and homemade whipped cream topping. Tangy and rich, a classic dessert for lemon lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (180 grams) graham cracker crumbs
- 1/3 cup (65 grams) granulated sugar
- 5 tablespoons (70 grams) unsalted butter (melted and slightly cooled)
- 1 cup (240 ml) fresh lemon juice
- 2 (14-ounce) cans sweetened condensed milk
- 5 large egg yolks
- Whipped topping or homemade whipped cream
At a glance
PER SERVING · TIME 415M
CAL 29%·PRO 23%
CARBS 83G57% OF CAL
0G FIBER71G SUGAR12G OTHER
FAT 24G37% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 286mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.