Name: Lemon Pepper Chicken Pasta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 6 tbsp lemon juice ((see note 1)); 1½ tbsp lemon zest ((see note 1)); ⅔ cup olive oil ( (see note 2)); ⅔ cup grated Parmesan; ¾ tsp salt; 2 tsp freshly ground black pepper ((see note 3)); 1 chicken breast ((see note 4)); 1 tbsp oil; 1 tsp freshly ground black pepper ((see note 3)); ¼ tsp dried parsley; 1 ½ tbsp AP flour; ¼ tsp salt; ½ tbsp oil; 11 oz spaghetti; 1 tbsp salt

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Lemon Pepper Chicken Pasta Recipe

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

40% of a 2,000 cal day

807KCAL

Protein

24g49% DV

% DAILY VALUE

Total Fat51g

65%

Saturated10g

50%

Unsaturated41g

—

Total Carbs65g

24%

Fiber4g

13%

Total Sugars3g

—

incl. Added Sugars0g

Starch58g

—

Sodium2672mg

100%

% Daily Value is based on a 2,000 calorie day.

Crispy lemon pepper chicken served over lemon pasta with just enough pepper to add interest. Quick and inexpensive, it makes an easy family dinner that appeals to both adults and children.

Ingredients

4 SERVINGS

6 tbsplemon juice
1½ tbsplemon zest
⅔ cupolive oil
⅔ cupgrated Parmesan
¾ tspsalt
2 tspfreshly ground black pepper
1chicken breast
1 tbspoil
1 tspfreshly ground black pepper
¼ tspdried parsley
1½ tbspAP flour
¼ tspsalt
½ tbspoil
11 ozspaghetti
1 tbspsalt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

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mainitalianpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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