The Salty Marshmallow · by Nichole★ 5.0 (126)
Lemon Pepper Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 30G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts seasoned with lemon, pepper, and herbs, then baked until crispy outside and juicy inside. Bright citrus flavor with savory spice that pairs with many sides.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 Pounds Chicken Thighs or Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Lemon Pepper Seasoning
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Paprika
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 30G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.