Little Sunny Kitchen · by Diana★ 4.9 (37)
Lemon Pasta Sauce
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 27%
CARBS 46G47% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 16G38% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a zesty lemon cream sauce with garlic and parmesan cheese. Light, bright, and ready in 15 minutes.
mainitalianpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (225g) angel hair pasta (Capellini)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ lemon (juice and zest)
- ¼ cup heavy cream ((double cream in the UK))
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup grated parmesan cheese
- ¼ cup parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 27%
CARBS 46G47% OF CAL
3G FIBER3G SUGAR40G OTHER
FAT 16G38% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.