FeelGoodFoodie · by Yumna Jawad★ 5.0 (2873)
Lemon Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy spaghetti with fresh lemon, garlic, and Parmesan. The sauce comes together without cream using pasta water and lemon juice.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti (cooked (with ½ cup pasta water reserved))
- ¼ cup olive oil
- 3 garlic cloves (minced)
- 3 tablespoons fresh parsley (plus more for serving)
- ¼ teaspoon crushed red pepper
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- ¼ teaspoon salt (plus more for salting pasta water)
- ⅓ cup freshly grated parmesan cheese (plus more for serving)
- Black pepper for serving
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
1G FIBER1G SUGAR17G OTHER
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 54mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.