Lexi's Clean Kitchen · by Lexi★ 5.0 (12)
Lemon Parmesan Chicken with Zucchini Noodles
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 100%
CARBS 15G9% OF CAL
6G FIBER5G SUGAR4G OTHER
FAT 24G33% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in a bright lemon and butter sauce with garlic and fresh parsley, served over spiralized zucchini noodles. A light, quick weeknight dinner with Mediterranean flavors.
mainchicken🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packages Green Giant Veggie Spirals
- 1-1/2 lbs. boneless skinless chicken breast (cut into bite-sized pieces)
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoon oil
- 4 garlic cloves (minced)
- 2 teaspoon dried oregano
- 2 tablespoon high-quality butter
- 2 teaspoon lemon zest
- 2/3 cup broth
- 1/3 cup parmesan
- Lemon slices (for garnish)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 100%
CARBS 15G9% OF CAL
6G FIBER5G SUGAR4G OTHER
FAT 24G33% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1912mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2020mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.