Skinny Spatula · by Alice★ 5.0 (2)
Lemon Orzo Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 28%
CARBS 38G37% OF CAL
7G FIBER6G SUGAR25G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon orzo enriched with mascarpone and Parmesan, finished with fresh basil. A light and bright pasta side that's ready in 25 minutes.
sideitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 medium shallots (finely diced)
- 2 large garlic cloves (minced)
- 1 1/2 cups orzo
- 3 1/2 cups vegetable stock
- Juice and zest of a small lemon
- 4.5 oz mascarpone
- 1/3 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper to taste
- A handful fresh basil leaves (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 28%
CARBS 38G37% OF CAL
7G FIBER6G SUGAR25G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1026mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.