Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Lemon Olive Oil Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 23G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist vegan cake flavored with lemon and olive oil. Bright and zesty, it works as a simple dessert or weekend brunch cake.
dessertbaked good🥧 baking dish🥄 saucepandairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Zest of 4 large lemons
- 1 cup (200g) granulated sugar
- ¾ cup soy milk
- ¾ cup olive oil
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 2 ¾ cups (330g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅛ teaspoon turmeric (optional, for color)
- Powdered sugar (optional, for topping)
- ¼ cup (50g) granulated sugar
- ¼ cup lemon juice
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 13%
CARBS 62G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 23G43% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 47m
- Sodium
- 233mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.