Little Sunny Kitchen · by Diana★ 5.0 (52)
Lemon Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, bright lemon muffins made with Greek yogurt for tenderness. Perfect for breakfast or a light snack, kid-friendly and easy to mix.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 3 medium eggs (at room temperature)
- ½ cup Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- ½ teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.