Broma Bakery · by Sarah | Broma Bakery★ 5.0
Lemon Mojito Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 6%
CARBS 55G62% OF CAL
0G FIBER41G SUGAR14G OTHER
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and lime cupcakes with a cream cheese frosting, infused with mojito flavors of mint and rum. Sweet and tangy with a sophisticated boozy edge.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg plus 1 large egg white
- 2 tablespoons vegetable oil
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon pure lemon extract
- 1/2 cup whole milk
- 1/2 cup cream cheese, at room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon freshly grated lime zest
- 2 teaspoons rum
- Fresh mint leaves, for garnish
At a glance
PER SERVING · TIME 33M
CAL 18%·PRO 6%
CARBS 55G62% OF CAL
0G FIBER41G SUGAR14G OTHER
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.