Simply Delicious · by Alida Ryder★ 4.9 (73)
Lemon meringue pie
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 20%
CARBS 81G62% OF CAL
1G FIBER66G SUGAR13G OTHER
FAT 18G32% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping lemon meringue pie with tart lemon curd filling and fluffy Swiss meringue topping in a cookie crust. Creamy and tangy with a dramatic presentation, it's an elegant dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g (approx 3 cups) Graham crackers/Digestive biscuits
- ½ cup butter (melted)
- 2x 400g cans sweetened condensed milk
- ½-¾ cup freshly squeezed lemon juice ((start with ½ cup and add more to taste))
- 2 tbsp lemon zest
- 6 extra-large egg yolks
- 6 extra-large egg whites
- 1½ cups sugar
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 20%
CARBS 81G62% OF CAL
1G FIBER66G SUGAR13G OTHER
FAT 18G32% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.