Skinny Spatula · by Alice★ 5.0 (4)
Lemon Mascarpone Pasta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 28%
CARBS 53G45% OF CAL
3G FIBER3G SUGAR47G OTHER
FAT 23G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mascarpone pasta brightened with lemon, shallots, and white wine, finished with Parmesan. Silky and rich, this Italian-inspired dish comes together in 25 minutes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 9 oz pasta
- 1 tablespoon olive oil
- 2 medium shallots (finely diced)
- 2 garlic cloves (finely chopped)
- 1/3 cup dry white wine
- Juice and zest of 1 medium lemon (about 3-4 tablespoons of juice)
- 4.5 ounces mascarpone
- 1/3 cup Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 28%
CARBS 53G45% OF CAL
3G FIBER3G SUGAR47G OTHER
FAT 23G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.