Jo Cooks · by Joanna Cismaru★ 4.5 (855)
Lemon Magic Cake
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 12%
CARBS 27G44% OF CAL
1G FIBER19G SUGAR6G OTHER
FAT 14G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical self-layering lemon cake that creates three distinct textures: airy top, creamy custard center, and moist base. Zesty and impressive with minimal effort.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 4 eggs (at room temperature, separate yolks from whites)
- ¾ cup sugar
- ½ cup butter (unsalted, melted)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup lemon juice (freshly squeezed)
- 2 tablespoons lemon zest
- 1¾ cup milk (lukewarm*)
- powdered sugar ( for dusting cake)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 12%
CARBS 27G44% OF CAL
1G FIBER19G SUGAR6G OTHER
FAT 14G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 79mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.