The Recipe Rebel · by Ashley Fehr★ 4.9 (169)
Lemon Lush Dessert
NUTRITION · PER SERVING430M COOK
CAL 34%·PRO 33%
CARBS 65G39% OF CAL
1G FIBER43G SUGAR22G OTHER
FAT 43G57% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a buttery shortbread crust, tangy lemon cream cheese filling, homemade lemon pudding, and whipped cream. Light, fresh, and indulgent with bright citrus flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter ((cold))
- 2 cups flour ((fluffed and levelled - 260 grams))
- ⅓ cup granulated sugar ((67 grams))
- 2 packages cream cheese ((8 oz or 250 grams each) room temperature)
- 1½ cups powdered sugar
- 2 tablespoons freshly squeeze lemon juice
- 1½ cups whole milk
- ¾ cup granulated sugar ((150 grams))
- 3 large eggs
- 3 tablespoons corn starch
- 2-3 tablespoons lemon zest ((about 2-3 lemons))
- ½ cup freshly squeeze lemon juice ((about 2 lemons))
- 1 teaspoon vanilla extract
- yellow food coloring
- 2 cups heavy whipping cream
- ¼ cup powdered icing sugar
At a glance
PER SERVING · TIME 430M
CAL 34%·PRO 33%
CARBS 65G39% OF CAL
1G FIBER43G SUGAR22G OTHER
FAT 43G57% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 98mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.